Kadi Pakoda Recipe

Kadhi Pakora is indeed a delightful dish from Pakistan,

loved for its tangy yogurt curry and crispy gram flour dumplings. Here's a detailed recipe to guide you through preparing this savory delicacy:

Ingredients:

For Pakoras:

- 1 cup gram flour (besan) - 1 onion, finely chopped - 2-3 green chilies, finely chopped - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin seeds - Salt to taste - Water, as needed - Oil for frying

For Kadhi (Yogurt Curry):

- 2 cups yogurt, beaten until smooth - 4 cups water

- 2 tablespoons gram flour (besan)

- 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste

For Tempering:

- 2 tablespoons oil or ghee - 1 teaspoon cumin seeds - 1 onion, thinly sliced - 1 inch ginger, julienned - 4-5 garlic cloves, minced - 2-3 green chilies, slit lengthwise - 8-10 curry leaves

Method:

1. Prepare the Pakoras:

- In a mixing bowl, combine gram flour, chopped onions, green chilies, red chili powder, turmeric powder, cumin seeds, and salt. - Gradually add water to make a thick batter. Ensure there are no lumps. - Heat oil in a deep frying pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. - Remove the pakoras from the oil and place them on a paper towel to drain excess oil. Set aside.

2. Make the Kadhi:

- In a bowl, whisk together beaten yogurt, gram flour, turmeric powder, red chili powder, and salt until smooth. - Heat a large pot and add the yogurt mixture along with water. Stir continuously to prevent lumps from forming. - Cook the mixture on medium heat until it thickens, stirring occasionally. This may take about 20-25 minutes. Adjust the consistency by adding more water if needed.

3. Combine Pakoras and Kadhi:

- Once the kadhi has thickened, add the fried pakoras to the pot. Gently stir to coat the pakoras with the yogurt mixture. - Let the kadhi simmer on low heat for another 10-15 minutes to allow the flavors to meld together. 4. Prepare the Tempering: - In a small frying pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. - Add sliced onions and sauté until they turn golden brown. - Stir in minced garlic, julienned ginger, slit green chilies, and curry leaves. Sauté for another 2-3 minutes until aromatic. 5. Serve: - Pour the hot tempering over the prepared kadhi pakora. - Garnish with fresh coriander leaves, if desired. - Serve hot with steamed rice or roti for a comforting and satisfying meal. Enjoy the delicious Kadhi Pakora with your loved ones!