palak paneer

Palak Paneer Recipe

Introduction:

Welcome to [Pakistani recipes]! Today, we're sharing a delightful recipe for Palak Paneer, a classic North Indian dish that combines the goodness of spinach with the richness of paneer (Indian cottage cheese). Follow our step-by-step instructions to recreate this flavorful dish in your own kitchen.

Ingredients:

- 2 cups fresh spinach (palak), washed and chopped

- 200g paneer, cubed

- 1 large onion, finely chopped

- 2 tomatoes, pureed

- 2 green chilies, chopped

- 1-inch ginger, grated

- 3 cloves garlic, minced

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1/2 teaspoon garam masala

- Salt to taste

- 2 tablespoons cooking oil

- Fresh coriander leaves for garnish

Instructions:

1. Blanch the Spinach:

   - Boil water in a pot and blanch the chopped spinach for 2 minutes.

   - Drain and immediately transfer the spinach to ice-cold water.

   - Once cool, blend the spinach into a smooth paste.

2. Prepare the Paneer:

   - Heat 1 tablespoon of oil in a pan.

   - Fry the paneer cubes until they turn golden brown.

   - Remove from the pan and set aside.

3. Make the Palak Paneer Gravy:

   - In the same pan, add the remaining oil and cumin seeds.

   - Once the seeds splutter, add chopped onions, green chilies, ginger, and garlic.

   - Sauté until the onions become golden brown.

4. Add Tomato Puree and Spices:

   - Add the tomato puree and cook until the oil separates.

   - Add turmeric powder, coriander powder, garam masala, and salt. Mix well.

5. Combine Spinach Paste:

   - Add the spinach paste to the tomato-onion mixture and cook for 5-7 minutes, allowing the flavors to meld.

6. Add Paneer and Simmer:

   - Gently add the fried paneer cubes to the spinach mixture.

   - Simmer for an additional 5 minutes, ensuring the paneer absorbs the flavors.

7. Garnish and Serve:

   - Garnish with fresh coriander leaves.

   - Serve hot with naan or rice.

Enjoy your homemade Palak Paneer!

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