Pakistani Chicken Biryani Recipe

Are you craving the tantalizing flavors of Pakistani cuisine? Look no further! Today, we bring you an authentic recipe for Pakistani Chicken Biryani that will transport your taste buds to the bustling streets of Karachi.

Ingredients

1. Chicken

2. Basmati rice

3. Yogurt

4. Onions

5. Tomatoes

6. Garlic

7. Ginger

8. Green chilies

9. Spices (cumin, coriander, turmeric, garam masala)

10. Fresh herbs (cilantro, mint)

Instructions:

1. Marinate chicken with yogurt, ginger, garlic, and spices for at least an hour to infuse the flavors.

2. Fry onions until golden brown, then add tomatoes and cook until soft.

3. Layer marinated chicken, partially cooked rice, fried onions, and herbs in a pot.

4. Seal the pot with dough or a tight-fitting lid and cook on low heat until the chicken is tender and the rice is fully cooked.

5. Garnish with more fresh herbs before serving.

Tips:

- Soak rice before cooking to ensure fluffy grains.

- Use a combination of whole and ground spices for a rich, aromatic flavor.

- Pair with raita (yogurt sauce) and a crisp salad for a complete meal experience